We provide healthy food on all of our trips. Special diets, such as vegetarians or lactose-intolerant, can be easily accommodated. Breakfasts include fruit, juice, hot drinks, scrambles, omelettes and cereals. Lunches are typically served in the field and consist of sandwich meats, cheeses and veggies, snacks such as trail mix and dried fruit, chocolate and homemade cookies. Dinners start with appetizers, like brie and crostini, Boar’s Head salami and cheese, or olive tapanade with fresh bread. Some examples of dinner menus at the yurt include pasta with Italian sausage, sautéed vegetables and mixed green salad, wild Alaskan salmon with saffron rice and a veggie medley, chicken alfredo with red peppers, onions and peas over orzo, and shrimp scampi over whole wheat angel hair pasta. Desserts include cheesecake, our famous Yurt Ice Cream, and of course, chocolate.
